Thank you for visiting my Shamrock Half Marathon Relay / New Hampshire Food Bank fundraising page!

On March 30, 2019, I will be joining the fight against hunger in New Hampshire by running in the Shamrock Half Marathon as a relay team with my daughter and my father.  It will be our first Half Marathon relay together as three generations of runners, and I'm excited to be able to share this experience with them!  

All fundraising proceeds from the race will benefit the New Hampshire Food Bank and the 1 in 9 men, women, and children who are food insecure; meaning they do not know where their next meal is coming from. The New Hampshire Food Bank first opened its doors on World Food Day in 1984.  For over 30 years, the New Hampshire Food Bank has served as the only food bank in the state supplying food to over 425 partner agencies as well as providing other resources and programs designed to fight hunger at the root of the cause.  In 2017, the New Hampshire Food Bank distributed 13.7 million pounds of food across the entire state.  

Please consider joining me to support this organization and those in need.  A donation of any amount will be greatly appreciated and will help me reach my fundraising goal.  Approximately 96 cents of every dollar you give will go directly to providing food and programming through the New Hampshire Food Bank.  All contributions are tax deductible.  

If you would like to learn more about The New Hampshire Food Bank, please visit www.nhfoodbank.org. Or, if you are interested in learning more about the Shamrock Half Marathon visit http://www.millenniumrunning.com/shamrockhalf#details.

A one of a kind, multi-loop, spectator-friendly, 13.1 mile course in Downtown Manchester with cheer zones and relay exchange zones at the Wild Rover Irish Pub and Shaskeen Irish Pub.  Join us for the 3rd Annual Citizens Bank Shamrock Half Marathon to Benefit the New Hampshire Food Bank!

The mission of the New Hampshire Food Bank is to feed hungry people by soliciting and effectively distributing grocery products and perishable foods, and offering innovative programs through a statewide network of approved agencies; by advocating for systemic change; and by educating the public about the nature of, and solutions to, problems of hunger in New Hampshire.