We’ve seen the headlines about emergency food relief — but what’s even more powerful is what happens every single day at Family Table Collaborative.
Jeni Wheeler and her team are not just responding to storms, they are steadily, relentlessly feeding our community with dignity, intention, and extraordinary care. Their partnership with World Central Kitchen only amplifies this impact, strengthening an already mighty force for good here on the Cape.
I am going to ride 100 miles for FTC on Sepetember 13, 2026 and I invite you to help by donating what you can. How about $10 per mile or even ¢10 per mile!
This is what #StrongerTogetherether feels like. This is #ittakesavillage in action.
Because #notallfoodiscreatedequal and neither is the love that goes into preparing and delivering it.
Now is the time to give. If you’ve been waiting for a sign, this is it.
Thank you in advance!
Family Table Collaborative - Second Summer Cycle
Overview
The Second Summer Cycle is the perfect event for riders of all levels, offering a picturesque journey through 8 historic Cape Cod towns and a strong committment to rider safety. Four distances are being offered, 15, 30, 60, and 100 miles. The start and finish is at beautiful Smugglers Beach in South Yarmouth where there will be a Finish Line Celebration from 12PM-4PM, including local beer, food trucks and live music.
Beneficiaries
18 Local non profits will benefit from the monies generated by the riders, each of whom is asked to raise at least $250 for their non-profit of choice, or to be disseminated across all participating charities, in addition to the registration fee.
Hosted by: Second Summer Cycle, Inc, a 501c3, non-profit organization.
Don't miss your chance to be part of the Second Summer Cycle on September 13th, 2026!
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Our mission is to provide healthy, prepared meals to those who need them. We believe healthy people make healthy communities.
Family Table Collaborative increases nutritional security on Cape Cod through the preparation and distribution of prepared, nutritious meals and education; promotes eating and cooking as critical life skills; and focuses on increasing nutritional literacy.